Picnic Lunch in Jars with Chicken, Pasta, and Vegetables

Name: Picnic Lunch in Jars with Chicken, Pasta, and Vegetables
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Ingredients: 50 g pasta; 1 chicken breast; 125 g greek yogurt; 2 tbsp mayonnaise; 10 cherry tomato; 100 g corn; a handful salad mix; 4 radish; 50 g green pea; 1 tsp gyros seasoning; salt and pepper; olive oil for frying

5.0 · 1 rating(1)

Picnic Lunch in Jars with Chicken, Pasta, and Vegetables — photo 2

1 / 2

A light lunch served in jars, ideal for a picnic or a quick meal in the fresh air.

Total0:5050 min

Prep0:1515 min

Wait0:3535 min

Servings22

Per serving450 kcal450 kcal

Pasta50 g

Chicken breast1 pc

Greek yogurt125 g

Mayonnaise2 tbsp

Cherry tomato10 pcs

Corn100 g

Salad mixa handful

Radish4 pcs

Green pea50 g

Gyros seasoning1 tsp

Salt and pepper

Olive oilfor frying

Ingredients

Preparation

Pasta50 g

Chicken breast1 pc

Greek yogurt125 g

Mayonnaise2 tbsp

Cherry tomato10 pcs

Corn100 g

Salad mixa handful

Radish4 pcs

Green pea50 g

Gyros seasoning1 tsp

Salt and pepper

Olive oilfor frying

Cut the chicken breast into small cubes.

Season it with salt, pepper, and gyros seasoning.

Set the chicken aside to marinate for 30 minutes.

Heat olive oil in a pan and fry the chicken until golden.

Set the chicken aside to cool.

Cook the pasta for about 8 minutes, until al dente.

Cut the cherry tomatoes in half.

Slice the radishes thinly.

Mix the Greek yogurt with the mayonnaise and season with salt and pepper.

Fill the jars with alternating layers of yogurt-mayonnaise sauce, chicken, corn, pasta, cherry tomatoes, mixed salad greens, radishes, and green peas.