Cauliflower Fritters with Tomatoes
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Crispy cauliflower fritters with aromatic tomato sauce and colorful toppings are a light, fully plant-based dish that delights with both flavor and appearance.
Total0:5050 min
Prep0:2020 min
Cook0:3030 min
Servings33
Per serving350 kcal350 kcal
Ingredients
Cauliflower Fritters
1 cauliflower
30 g ground almonds
2 tablespoons chia seeds
1 garlic clove
1/2 teaspoon curry powder
1/2 teaspoon salt
Tomato Sauce
1 onion
1 can peeled tomatoes (about 400 g)
1 teaspoon sugar
2 tablespoons olive oil
1 garlic clove
salt and pepper
Toppings
200 g cherry tomatoes
pitted green olives
20 g pine nuts
2 tablespoons olive oil
fresh arugula, lettuce, or young beet leaves
salt and pepper
