Chicken in Chanterelle Sauce
5.0 · 1 rating(1)
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Chicken in a delicious chanterelle sauce with the addition of fresh parsley – a classic dish that works perfectly all year round, even when chanterelles are only available in season.
Total0:4545 min
Prep0:1515 min
Cook0:3030 min
Servings44
Per serving450 kcal450 kcal
Ingredients
2 boneless chicken breasts
300 g chanterelle mushrooms
1 tablespoon all-purpose flour
1 small onion
1 clove of garlic
300 ml heavy cream
1 tablespoon butter
oil for frying
salt and pepper
sweet paprika
parsley and cilantro
