Chicken in Chanterelle Sauce
5.0 · 1 rating(1)
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Chicken in a creamy chanterelle sauce with fresh herbs.
Total0:4545 min
Prep0:1515 min
Wait0:3030 min
Servings44
Per serving450 kcal450 kcal
Ingredients
Preparation
Chicken breast2 pcs
Chanterelle300 g
Wheat flour1 tbsp
Small onion1 pc
Garlic1 clove
Heavy cream300 ml
Butter1 tbsp
Oilfor frying
Salt and pepper
Sweet paprika powderto taste
Parsleya handful
Fresh cilantroa handful
Ingredients
Preparation
Chicken breast2 pcs
Chanterelle300 g
Wheat flour1 tbsp
Small onion1 pc
Garlic1 clove
Heavy cream300 ml
Butter1 tbsp
Oilfor frying
Salt and pepper
Sweet paprika powderto taste
Parsleya handful
Fresh cilantroa handful
1
Clean the chicken fillets, cut them into smaller pieces, season with salt and sweet paprika, and dust with flour.2
Fry the chicken in oil in a pan until the pieces are golden on both sides.3
Sprinkle the chanterelles with salt, pour boiling water over them, and leave them in a sieve to drain.4
Heat some oil in a pan and sauté the chopped onion until translucent.5
Add the finely chopped garlic and fry together for a moment.6
Add the butter and cleaned chanterelles.7
Fry over medium heat for about 10 minutes, until the mushrooms are golden.8
Pour in the heavy cream and stir to combine.9
Add the previously fried chicken.10
Season with salt, pepper, and sweet paprika to taste.11
Simmer over low heat for a few minutes, until the sauce thickens slightly.12
Add the chopped parsley and cilantro.Serving
Serve with pasta or rice.
