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Prep:15 min
Cook:35 min
Total:2 h 50 min
Aromatic chicken dish in Asian style, perfect for six people. A combination of sweet and spicy flavors that can be eaten in portions. If you prefer a spicier version, increase the amount of hot spices.
Ingredients
6
1 kg chicken breast
1 small celery
4 carrots
1 sweet pepper
1 onion
1 can of peaches
1 tablespoon apple cider vinegar
1 tablespoon spicy ketchup
2 tablespoons soy sauce
2 cloves of garlic
1 tablespoon cornstarch
oil for frying
spices: salt, pepper, hot paprika, chili, sweet paprika
Preparation
Cut the chicken into strips or pieces.
Mix the chicken with chopped garlic, soy sauce, salt, sweet paprika, and hot paprika. Refrigerate for at least 2 hours.
Peel the celery and cut into strips. Slice the carrots and cut the pepper into strips.
Fry the celery and carrots in oil in a large pan until slightly soft. Add the pepper, cover and simmer until softened.
Fry the onion in a separate pan until golden, then add it to the vegetables.
Fry the chicken pieces in the same pan and transfer to the vegetables.
Cut the canned peaches into cubes and add to the vegetables and chicken.
Mix the apple cider vinegar, spicy ketchup, cornstarch, and half a cup of water into the peach juice. Pour into the pan and cook, stirring, until the sauce comes together.
Season with salt, pepper, sweet paprika, and chili. Simmer for 20 minutes on low heat, covered.
Serve with rice. The dish can be stored and reheated the next day.
