Chicken in Sweet and Spicy Sauce
5.0 · 1 rating(1)
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Chicken with vegetables in a sweet and spicy sauce inspired by Asian cuisine.
Total2:502 h 50 min
Prep0:1515 min
Wait2:352 h 35 min
Servings66
Per serving365 kcal365 kcal
Ingredients
Preparation
Chicken breast1 kg
Celeriac600 g
Carrot300 g
Bell pepper1 pc
Onion1 pc
Peach in syrup1 can
Soy sauce2 tbsp
Garlic2 cloves
Potato starch1 tbsp
Water1/2 cups
Olive oilfor frying
Salt and pepper
Sweet paprika powderto taste
Chili powderto taste
Ingredients
Preparation
Chicken breast1 kg
Celeriac600 g
Carrot300 g
Bell pepper1 pc
Onion1 pc
Peach in syrup1 can
Soy sauce2 tbsp
Garlic2 cloves
Potato starch1 tbsp
Water1/2 cups
Olive oilfor frying
Salt and pepper
Sweet paprika powderto taste
Chili powderto taste
1
Cut the chicken into pieces.2
Mix the chicken with chopped garlic, soy sauce, salt, sweet paprika, and hot paprika.3
Set aside in the refrigerator for at least 2 hours.4
Peel the celery root and cut it into strips.5
Slice the carrots.6
Cut the pepper into strips.7
Chop the onion.8
Cut the peaches into cubes.9
Sauté the celery and carrot in olive oil in a large pot until slightly softened.10
Add the pepper and stew covered.11
Saute the onion in a separate pan until golden.12
Add the onion to the vegetables.13
Fry the marinated chicken.14
Add the chicken to the vegetables together with the peaches.15
Mix the peach syrup with potato starch and water.16
Pour the sauce into the pot and mix thoroughly.17
Season with salt, pepper, sweet paprika, and chili powder.18
Cook over low heat, covered, for about 20 minutes.Serving
Serve hot with rice.
