Chicken Liver with Caramelized Apple
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Delicate chicken liver served with caramelized apple, perfect for a meal for 4 people.
Total2:352 h 35 min
Prep0:1515 min
Cook0:2020 min
Wait2:002 h
Servings44
Per serving340 kcal340 kcal
Ingredients
700 g chicken liver
marinade: 1 cup of milk, 1 tablespoon of honey
1 apple
oil for frying
1 tablespoon of butter
1 yellow onion
1 red onion
1 teaspoon of honey
a pinch of cinnamon
parsley and a little coriander for garnish
salt to taste
Preparation
1
Clean the liver and rinse with cold water.2
Soak in milk with 1 tablespoon of honey.3
Leave in the refrigerator for at least two hours.4
Slice the onions into rings or wedges.5
Fry the onions in oil until translucent.6
Transfer the onions to a bowl.7
In the same pan, melt 1 tablespoon of butter.8
Add the sliced apple, drizzle with 1 teaspoon of honey and sprinkle with a pinch of cinnamon.9
When the apple caramelizes, add the onions and remove from the heat.10
Drain the milk.11
Fry the liver over high heat for about 3 minutes.12
Cover the pan and cook to your preferred doneness.13
Mix the liver with the caramelized apple and onions.14
Season with salt and sprinkle with freshly chopped parsley and coriander.
