Chicken Liver with Caramelized Apple
5.0 · 1 rating(1)
1 / 2
Delicate chicken liver served with caramelized apple and onion.
Total2:302 h 30 min
Prep0:2020 min
Wait2:102 h 10 min
Servings44
Per serving350 kcal350 kcal
Ingredients
Preparation
Liver700 g
Apple1 pc
Oil2 tbsp
Butter1 tbsp
Onion1 pc
Onion1 pc
Honey1 tsp
Cinnamona pinch
Parsleya handful
Cilantroa handful
Saltto taste
Marinade
Milk1 cup
Honey1 tbsp
Ingredients
Preparation
Liver700 g
Apple1 pc
Oil2 tbsp
Butter1 tbsp
Onion1 pc
Onion1 pc
Honey1 tsp
Cinnamona pinch
Parsleya handful
Cilantroa handful
Saltto taste
Marinade
Milk1 cup
Honey1 tbsp
Marinade
1
Clean the liver and rinse it with cold water.2
Mix the milk with 1 tablespoon of honey and soak the liver in the marinade.3
Place it in the refrigerator for at least 2 hours.4
Slice the onions into rounds or wedges.5
Fry the onions in oil until translucent.6
Transfer the onions to a bowl.7
In the same pan, melt the butter.8
Add the sliced apple, drizzle it with 1 teaspoon of honey, and fry until it begins to caramelize.9
Add the cinnamon and the onions, then remove the pan from the heat.10
Drain the milk from the marinade.11
Fry the liver first over high heat for about 3 minutes, then cover the pan and cook for a few more minutes until it is done.12
Add the liver to the caramelized apple and onion.Serving
Sprinkle with freshly chopped parsley and coriander before serving.
