Delicate chicken liver served with caramelized apple, perfect for a meal for 4 people.
Ingredients
700 g chicken liver
marinade: 1 cup of milk, 1 tablespoon of honey
1 apple
oil for frying
1 tablespoon of butter
1 yellow onion
1 red onion
1 teaspoon of honey
a pinch of cinnamon
parsley and a little coriander for garnish
salt to taste
Preparation
Clean the liver, rinse it with cold water, and soak it in milk with 1 tablespoon of honey. Leave it in the refrigerator for at least two hours.
Slice the onions into rings or wedges and fry them in oil until translucent. Then transfer them to a bowl.
In the same pan, melt 1 tablespoon of butter, add the sliced apple, drizzle with 1 teaspoon of honey, and sprinkle with a pinch of cinnamon. When the apple caramelizes, add the sautéed onions and remove from the heat.
Drain the milk, and fry the liver over high heat for about 3 minutes. Then cover the pan and cook to your preferred doneness.
Mix the liver with the caramelized apple and onions. Before serving, season with salt and sprinkle with freshly chopped parsley and coriander.