Refreshing and Creamy Cheesecake with Seasonal Fruits
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A delicious, light cheesecake with a creamy texture, perfect for summer days, served with fresh seasonal fruits. It can be made without baking.
Total3:303 h 30 min
Prep0:3030 min
Wait3:003 h
Servings88
Per serving640 kcal640 kcal
Ingredients
1 kg homogenized cheese (4 packs of 250 g)
1 stick of butter
1 1/2 cups of powdered sugar
4 egg yolks
30 g gelatin
1/2 cup of milk
2 packs of cherry jelly
400 g fresh fruits (e.g., blueberries, raspberries, blackberries)
Base
250 g biscuits
50 g butter
Preparation
1
Whisk the egg yolks with the powdered sugar and butter until smooth.2
Add the homogenized cheese and mix thoroughly.3
Dissolve the gelatin in slightly warm milk and mix well.4
Add the gelatin to the cheese mixture and stir to combine. If the ingredients do not combine, transfer the mixture to a pot and heat over low heat, stirring constantly.5
Crush the biscuits.6
Melt the butter, then add it to the crushed biscuits and mix well.7
Grease a 25 cm springform pan with butter.8
Arrange the biscuit mixture in the pan, pressing it down and leveling the surface.9
Place the pan in the freezer for about 10 minutes.10
Pour the cheese mixture over the biscuit base and refrigerate for about 90 minutes, until set.11
Spread the fruits over the set cheesecake.12
Prepare the jelly according to the package instructions and pour it over the fruit-topped cheesecake.13
Return the cheesecake to the refrigerator until the jelly sets.
