Refreshing and Creamy Cheesecake with Seasonal Fruits
5.0 · 2 ratings(2)
1 / 2
A chilled cheesecake made with homogenized cheese, seasonal fruits, and jelly on a biscuit base.
Total3:303 h 30 min
Prep0:3030 min
Wait3:003 h
Servings88
Per serving640 kcal640 kcal
Ingredients
Preparation
Cottage cheese1 kg
Butter200 g
Powdered sugar1.5 cups
Egg4 pcs
Gelatin30 g
Milk1/2 cups
Base
Biscuit250 g
Butter50 g
Topping
Cherry jelly2 packs
Fresh berry400 g
Ingredients
Preparation
Cottage cheese1 kg
Butter200 g
Powdered sugar1.5 cups
Egg4 pcs
Gelatin30 g
Milk1/2 cups
Base
Biscuit250 g
Butter50 g
Topping
Cherry jelly2 packs
Fresh berry400 g
1
Whisk the egg yolks with the powdered sugar and butter until smooth.2
Add the homogenized cheese and mix thoroughly.3
Dissolve the gelatin in slightly warm milk and mix well.4
Add the gelatin to the cheese mixture and stir until smooth.Base
5
Crush the biscuits.6
Melt the butter, then add it to the crushed biscuits and mix well.7
Grease a 25 cm springform pan with butter.8
Arrange the biscuit mixture in the pan, pressing it down and leveling the surface.9
Place the pan in the freezer for about 10 minutes.10
Pour the cheese mixture over the biscuit base and refrigerate for about 90 minutes, until set.Topping
11
Spread the fruits over the set cheesecake.12
Prepare the jelly according to the package instructions and pour it over the fruit-topped cheesecake.13
Return the cheesecake to the refrigerator until the jelly sets.Serving
Serve well chilled.
