Chocolate Mousse
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A delicious chocolate mousse that is perfect for special occasions.
Sometimes it is worth indulging and forgetting about the calories to enjoy the flavor.
Total3:303 h 30 min
Prep0:2020 min
Wait3:103 h 10 min
Servings33
Per serving465 kcal465 kcal
Ingredients
Preparation
Egg3 pcs
Mascarpone100 g
Chocolate100 g
Glaze
Chocolate50 g
Cream100 ml
Cocoa1 tbsp
Ingredients
Preparation
Egg3 pcs
Mascarpone100 g
Chocolate100 g
Glaze
Chocolate50 g
Cream100 ml
Cocoa1 tbsp
1
Separate the egg yolks from the whites.2
Whisk the yolks until fluffy, add the mascarpone, and gently mix.3
Melt the chocolate in a water bath and set aside to cool.4
Add the cooled chocolate to the mixture and stir.5
Whisk the egg whites in a separate bowl until stiff peaks form.6
Gently fold the egg whites into the rest of the mixture.7
Transfer the mousse into serving cups and refrigerate for one hour.Glaze
8
Melt the chocolate for the topping in a water bath.9
Add the heavy cream and cocoa powder, then mix thoroughly.10
Pour the cooled topping over the mousse.11
Refrigerate the dessert for at least two hours, preferably overnight.
