Fried Fish with Tartar Sauce and Parsley Pesto
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Aromatic fried fish served with tartar sauce and parsley pesto.
Total0:3535 min
Prep0:2020 min
Wait0:1515 min
Servings22
Per serving475 kcal475 kcal
Ingredients
White fish(e.g. Cod, Sea bass)2 fillets
Flourfor coating
Oilfor frying
Tartar Sauce
Pickled cucumber1 pc
Pickled mushrooms5 pcs
Capers1 tbsp
Pickled pearl onions1 tbsp
Mayonnaise2 tbsp
Yogurt2 tbsp
Mustard1 tsp
Sugarto taste
Salt and pepper
Pesto
Parsleya handful
Garlic1 clove
Olive oilto taste
Lemon juice2 tbsp
Salt and pepper
Ingredients
Preparation
Ingredients
White fish(e.g. Cod, Sea bass)2 fillets
Flourfor coating
Oilfor frying
Tartar Sauce
Pickled cucumber1 pc
Pickled mushrooms5 pcs
Capers1 tbsp
Pickled pearl onions1 tbsp
Mayonnaise2 tbsp
Yogurt2 tbsp
Mustard1 tsp
Sugarto taste
Salt and pepper
Pesto
Parsleya handful
Garlic1 clove
Olive oilto taste
Lemon juice2 tbsp
Salt and pepper
Preparation
tartar-sauce
1
In a bowl, mix the mayonnaise, yogurt, and mustard.2
Finely chop the cucumber, mushrooms, capers, and onions, then add them to the sauce.3
Season the sauce with salt, pepper, and sugar.pesto
4
In a mortar, finely chop the parsley and garlic.5
Add the olive oil, lemon juice, salt, and pepper.6
Mix the pesto.7
Salt the fish fillets, then dredge them in flour.8
Heat the oil in a pan and fry the fish until golden brown on both sides.Serving
Serve the fried fish drizzled with parsley pesto.
Serve the tartar sauce on the side.
