Fried Fish with Tartar Sauce and Parsley Pesto

Aromatic fried fish served with delicious tartar sauce and fresh parsley pesto.

2 fillets of white fish (e.g., cod, sea bass)

flour for dredging the fish

oil for frying

fresh parsley

1 garlic clove

olive oil

2 tablespoons lemon juice

salt and pepper

1 pickled cucumber

4-5 pickled mushrooms (or pickled button mushrooms)

1 tablespoon capers

1 tablespoon small pickled onions

2 tablespoons mayonnaise

2 tablespoons yogurt

1 teaspoon mustard

sugar to taste

salt and pepper

Prepare the tartar sauce: In a bowl, mix the mayonnaise, yogurt, and mustard.

Finely chop the cucumber, mushrooms, capers, and onions, then add them to the sauce.

Season the sauce with salt, pepper, and sugar.

Prepare the pesto: In a mortar, finely chop the parsley and garlic.

Add the olive oil, lemon juice, salt, and pepper. Mix.

Salt the fish fillets, then dredge them in flour.

Heat the oil in a pan and fry the fish until golden brown on both sides.

Serve the fried fish topped with parsley pesto. Serve the tartar sauce on the side.