Fruit Salad Mix with Burrata and Pancetta
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Total: 20 min
Prep: 15 min
·Cook: 5 min
Nutrition:425 kcalPer serving
This fruit salad mix is a wonderfully light and refreshing dish, perfect as an appetizer or a light meal on warm days.
The combination of fresh fruits, delicate Burrata cheese, and crispy Pancetta with a flavorful dressing gives the salad a unique taste and character.
Ingredients
2
100 g mixed salad greens
1 ball of Burrata cheese (or Mozzarella)
1 nectarine
1 fig
a few slices of Pancetta
Dressing
2 tablespoons olive oil
1 tablespoon honey
1 tablespoon apple cider vinegar
2 tablespoons water
Preparation
Preparing the Salad
1
Place the mixed salad greens directly onto plates.2
Slice the nectarine into pieces.3
Grill the nectarine slices on both sides in a hot pan.4
Slice the fig into thin pieces.5
Arrange the fruits directly on the salad.6
Add a few thin slices of Pancetta.7
Tear the Burrata cheese into pieces so that the creamy inside starts to ooze out.Preparing the Dressing
8
Mix olive oil with water, apple cider vinegar, and honey.9
Drizzle the salad with the prepared dressing.Rate this recipe
