Green Beans with Breadcrumb Sauce
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Green beans are a perfect side dish for many meals. Combined with carrots and a breadcrumb sauce, they make a flavorful and tasty dish. This recipe serves two people.
Total3030 min
Prep1010 min
Cook2020 min
Servings22
Per serving225 kcal225 kcal
Ingredients
1/2 kg fresh yellow green beans
4 young carrots
2 tablespoons of butter
1 tablespoon of breadcrumbs
1/2 bunch of fresh dill
parmesan to taste
salt
Preparation
1
Wash the green beans and trim the ends.2
Peel the carrots.3
Cook the green beans and carrots in salted water until tender. Drain the vegetables.4
Heat the butter in a pan.5
Add the breadcrumbs and fry briefly until golden brown.6
Pour the breadcrumb sauce over the cooked vegetables.7
Sprinkle with fresh chopped dill and grated parmesan. Serve hot.Rate this recipe:
