Green Beans with Roux
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Green beans are a tasty side dish for many meals. Combined with carrots and a roux, they take on a classic, homemade character.
Total0:3030 min
Prep0:1010 min
Wait0:2020 min
Servings22
Per serving225 kcal225 kcal
Ingredients
Preparation
Yellow green bean500 g
Carrot4 pcs
Butter2 tbsp
Breadcrumbs1 tbsp
Dill1/2 bunches
Parmesan2 tbsp
Saltto taste
Ingredients
Preparation
Yellow green bean500 g
Carrot4 pcs
Butter2 tbsp
Breadcrumbs1 tbsp
Dill1/2 bunches
Parmesan2 tbsp
Saltto taste
1
Wash the green beans and trim the ends.2
Peel the carrots.3
Cook the green beans and carrots for about 12 minutes, until tender.4
Drain the vegetables.5
Heat the butter in a pan.6
Add the breadcrumbs and fry briefly, until golden.7
Pour the roux over the cooked vegetables.8
Sprinkle the vegetables with chopped dill and grated parmesan.
