Green Gazpacho
5.0 · 1 rating(1)
Gazpacho is a Spanish cold soup with many variations. In this recipe, the soup has a green color thanks to the use of fresh vegetables like spinach, cucumber, and bell pepper. Perfect for hot days, this refreshing soup is easy to prepare and makes for a light meal for four people.
Total2:152 h 15 min
Prep0:1515 min
Wait2:002 h
Servings44
Per serving100 kcal100 kcal
Ingredients
150 g fresh spinach
1/2 green cucumber
1/2 green zucchini
1 green chili pepper
250 ml low-fat yogurt
2 garlic cloves
a handful of basil leaves
1/2 bunch of fresh parsley
olive oil
salt and pepper
