Green Gazpacho
5.0 · 1 rating(1)
Refreshing green chilled soup based on spinach, cucumber, zucchini, and yogurt.
Total2:152 h 15 min
Prep0:1515 min
Wait2:002 h
Servings44
Per serving100 kcal100 kcal
Ingredients
Preparation
Spinach150 g
Cucumber1/2 pcs
Green zucchini1/2 pcs
Green bell pepper1 pc
Yogurt250 ml
Garlic2 cloves
Basila handful
Parsley1/2 bunches
Olive oil2 tbsp
Salt and pepper
Ingredients
Preparation
Spinach150 g
Cucumber1/2 pcs
Green zucchini1/2 pcs
Green bell pepper1 pc
Yogurt250 ml
Garlic2 cloves
Basila handful
Parsley1/2 bunches
Olive oil2 tbsp
Salt and pepper
1
Wash the spinach leaves thoroughly.2
Peel the cucumber and zucchini. Remove the seed core from the pepper and peel the garlic.3
Cut all the vegetables into smaller pieces.4
Blend the vegetables with half a cup of water and the olive oil until smooth.5
Add the yogurt and blend until the mixture is uniform.6
Add the basil and parsley, then blend again.7
Season with salt and pepper.8
Place the soup in the refrigerator for at least 2 hours.Serving
Serve well chilled, garnished with fresh basil leaves and drizzled with a little olive oil.
