Green Pea Cream Soup
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A quick and healthy recipe for a creamy green pea soup. Use fresh peas during the season, and frozen peas work perfectly out of season.
Total35 min
Prep10 min
Cook25 min
Servings4
325 kcal per serving
Ingredients
450 g of green peas (fresh or frozen)
1/2 onion
white part of a leek
1 medium potato
1 garlic clove
oil for frying
500 ml of broth (vegetable or chicken)
300 ml of 30% cream
salt and pepper to taste
Preparation
1
Heat a little oil in a pot, then sauté the diced onion until it becomes translucent.2
Add the finely chopped garlic, diced potato, and the white part of the leek.3
Fry for about 3 minutes, stirring.4
Add the peas and pour the broth over the vegetables, ensuring they are fully covered.5
Cook covered until the vegetables are tender (about 15-20 minutes).6
Remove the pot from the heat.7
Blend the contents into a smooth cream.8
Season with salt and pepper.9
Add the cream and stir to combine.10
Serve with croutons and fresh herbs, such as basil or parsley.Rate this recipe:
