Green Pea Cream Soup
1 / 2
Total: 35 min
Prep: 10 min
·Cook: 25 min
Nutrition:325 kcalPer serving
A quick and healthy recipe for a creamy green pea soup. Use fresh peas during the season, and frozen peas work perfectly out of season.
Ingredients
4
450 g of green peas (fresh or frozen)
1/2 onion
white part of a leek
1 medium potato
1 garlic clove
oil for frying
500 ml of broth (vegetable or chicken)
300 ml of 30% cream
salt and pepper to taste
Preparation
1
Heat a little oil in a pot, then sauté the diced onion until it becomes translucent.2
Add the finely chopped garlic, diced potato, and the white part of the leek.3
Fry for about 3 minutes, stirring.4
Add the peas and pour the broth over the vegetables, ensuring they are fully covered.5
Cook covered until the vegetables are tender (about 15-20 minutes).6
Remove the pot from the heat.7
Blend the contents into a smooth cream.8
Season with salt and pepper.9
Add the cream and stir to combine.10
Serve with croutons and fresh herbs, such as basil or parsley.Rate this recipe
