Green Pea Cream Soup
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Creamy green pea soup with potato, leek, and cream.
Total0:3535 min
Prep0:1010 min
Wait0:2525 min
Servings44
Per serving325 kcal325 kcal
Ingredients
Preparation
Frozen or fresh green pea450 g
Onion1/2 pcs
Leek1 pc
Medium potato1 pc
Garlic1 clove
Oilfor frying
Broth500 ml
Heavy cream300 ml
Salt and pepper
Ingredients
Preparation
Frozen or fresh green pea450 g
Onion1/2 pcs
Leek1 pc
Medium potato1 pc
Garlic1 clove
Oilfor frying
Broth500 ml
Heavy cream300 ml
Salt and pepper
1
Heat a little oil in a pot, then sauté the diced onion until it becomes translucent.2
Add the finely chopped garlic, diced potato, and the white part of the leek.3
Fry for about 3 minutes, stirring.4
Add the peas and pour in the broth.5
Cook covered for about 15–20 minutes, until the vegetables are tender.6
Remove the pot from the heat.7
Blend the contents into a smooth cream.8
Season with salt and pepper.9
Add the cream and stir to combine.Serving
Serve with croutons, optionally with fresh herbs.
