Grilled Chicken with Asparagus in Asparagus Sauce
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Grilled chicken with tender asparagus in a creamy asparagus sauce makes an elegant and flavorful main course.
Juicy chicken breasts paired with aromatic sauce create a bold, seasonal meal.
Total3:403 h 40 min
Prep0:2020 min
Wait3:203 h 20 min
Servings44
Per serving550 kcal550 kcal
Ingredients
Preparation
Chicken breast2 pcs
Asparagus12 pcs
Olive oilto taste
Butter3 tbsp
Wheat flour1 tbsp
Marinade
Buttermilk150 ml
Mustard1 tsp
Balsamic vinegar1 tsp
Thyme1 tsp
Garlic1 clove
Herbes de Provence1 tsp
Hot paprika powder1/2 tsp
Sweet paprika powder1 tsp
Salt and pepper
Ingredients
Preparation
Chicken breast2 pcs
Asparagus12 pcs
Olive oilto taste
Butter3 tbsp
Wheat flour1 tbsp
Marinade
Buttermilk150 ml
Mustard1 tsp
Balsamic vinegar1 tsp
Thyme1 tsp
Garlic1 clove
Herbes de Provence1 tsp
Hot paprika powder1/2 tsp
Sweet paprika powder1 tsp
Salt and pepper
Asparagus Sauce
1
Peel the asparagus.2
Cook the asparagus in salted water with 2 tablespoons of butter for about 8 minutes, until tender.3
Set half of the asparagus aside for serving.4
Blend the remaining asparagus, reserving the cooking liquid.5
Melt 1 tablespoon of butter in a pot and add the flour.6
Pour in the asparagus cooking liquid and cook, stirring, until the sauce thickens slightly.7
Add the blended asparagus to the sauce and mix thoroughly.Chicken & Marinade
8
Mix the buttermilk, mustard, balsamic vinegar, thyme, pressed garlic, herbes de Provence, paprika, salt, and pepper in a bowl.9
Pour the marinade over the chicken breasts and refrigerate for about 3 hours.10
Cook the marinated chicken breasts in a grill pan for about 8–10 minutes, until cooked through.Finishing
11
Place the grilled chicken breasts on a plate.12
Arrange the cooked asparagus next to the chicken.13
Pour the prepared asparagus sauce over everything.Serving
Serve with roasted baby potatoes on the side.
