Herbed Focaccia with Cherry Tomatoes
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Focaccia with fresh herbs and cherry tomatoes.
Total2:152 h 15 min
Prep0:2020 min
Wait1:551 h 55 min
Servings66
Per serving335 kcal335 kcal
Ingredients
Preparation
Yeast15 g
Flour400 g
Water200 ml
Salt1 tsp
Cherry tomato12 pcs
Olive oil60 ml
Basil1/2 bunches
Rosemaryto taste
Thymea handful
Cilantroa handful
Coarse saltfor serving
Ingredients
Preparation
Yeast15 g
Flour400 g
Water200 ml
Salt1 tsp
Cherry tomato12 pcs
Olive oil60 ml
Basil1/2 bunches
Rosemaryto taste
Thymea handful
Cilantroa handful
Coarse saltfor serving
1
Dissolve the yeast in 50 ml lukewarm water and let it sit for 10 minutes until it starts to activate.2
Mix the flour and salt in a bowl.3
Add the yeast mixture and olive oil.4
Gradually pour in the remaining water, kneading the dough with a mixer fitted with a dough hook until it becomes elastic and soft.5
Dust the dough with flour, cover, and let it rise for one hour.6
Chop the basil, coriander, and thyme.7
Add the chopped herbs to the dough and mix.8
Punch the dough with your fist to release the air, then knead again with the mixer.9
Grease the baking sheet with olive oil.10
Stretch the dough on the baking sheet until it covers the entire surface.11
Press the cherry tomatoes into the dough.12
Cover with a kitchen towel and let it rise for another 30 minutes.13
Preheat the oven to 250°C.14
Bake the focaccia for 10–15 minutes until golden.Serving
Serve drizzled with olive oil, sprinkled with fresh rosemary and coarse salt.
