Homemade Sourdough Bread
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Homemade sourdough bread with seeds and rolled oats, ideal for weekend baking.
Total13:3013 h 30 min
Prep0:2020 min
Wait13:1013 h 10 min
Servings1212
Per serving350 kcal350 kcal
Ingredients
Preparation
Flour1 kg
Sourdough starter5 tbsp
Water3.5 cups
Flaxseed3 tbsp
Rolled oats3 tbsp
Sunflower seeds3 tbsp
Salt2 tsp
Baking
Butterfor greasing
Sunflower seeds2 tbsp
Ingredients
Preparation
Flour1 kg
Sourdough starter5 tbsp
Water3.5 cups
Flaxseed3 tbsp
Rolled oats3 tbsp
Sunflower seeds3 tbsp
Salt2 tsp
Baking
Butterfor greasing
Sunflower seeds2 tbsp
1
Add the flour and salt to the bowl of a mixer.2
Pour in the warm water and mix briefly.3
Add the sourdough starter and mix again.4
Set aside 4 tablespoons of dough in a jar, close it, and place it in the fridge for the next bake.5
Add the flaxseeds, rolled oats, and sunflower seeds.6
Mix thoroughly.Baking
7
Grease the molds with butter and sprinkle them with seeds.8
Transfer the dough to the loaf pans.9
Cover the loaf pans with a cloth and set aside for about 12 hours, preferably overnight, until the dough rises.10
Preheat the oven to 180°C.11
Bake the bread for 1 hour.12
Remove the bread from the loaf pans.13
Bake for another 10 minutes to make the crust crispier.Serving
Let the bread cool completely before slicing.
