Homemade Sourdough Bread
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Who doesn't love crispy bread from their own oven, made with homemade sourdough? This is a rhetorical question, because homemade sourdough bread tastes exceptional. I bake bread for the weekend with seeds and sometimes dried fruit. The bread smells and tastes wonderful.
In this link, you will find step-by-step instructions on how to prepare rye sourdough.
Total13:3013 h 30 min
Prep0:2020 min
Cook1:101 h 10 min
Wait12:0012 h
Servings1212
Per serving350 kcal350 kcal
Ingredients
1 kg of wheat bread flour
5 heaping tablespoons of sourdough starter
3 1/2 cups of warm water
3 tablespoons of flaxseeds
3 tablespoons of oats
3 tablespoons of sunflower seeds
2 teaspoons of salt
butter for greasing the pans
