Honey Salad on Toast with Goat Cheese and Figs
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A salad with figs, goat cheese, and toast, served with a honey dressing.
Total0:2525 min
Prep0:1515 min
Wait0:1010 min
Servings22
Per serving525 kcal525 kcal
Ingredients
Preparation
Goat cheese100 g
Lettuce100 g
Cherry tomato15 pcs
Honey3 tbsp
Soy sauce1 tbsp
Pear1/2 pcs
Fig4 pcs
Baguette6 slices
Lemon juiceto taste
Ingredients
Preparation
Goat cheese100 g
Lettuce100 g
Cherry tomato15 pcs
Honey3 tbsp
Soy sauce1 tbsp
Pear1/2 pcs
Fig4 pcs
Baguette6 slices
Lemon juiceto taste
1
Dice the pear, skin on.2
Cut the figs into quarters.3
Cut the cherry tomatoes in half.4
Preheat the oven to 180°C.5
Slice the baguette and arrange slices of goat Camembert cheese on each piece.6
Put the toasts in the oven for about 10 minutes, until the cheese melts and the bread is lightly golden.7
Arrange the mixed salad leaves and cherry tomatoes on a plate.8
Add the figs and pear.9
Place the hot toasts on top.10
Drizzle with honey, soy sauce, and lemon juice.
