Meatballs in Dill Sauce
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Meatballs in dill sauce are a delicious dish that will surely appeal to the whole family. Ground meat, combined with aromatic spices and fresh dill, creates meatballs with an exceptional taste. The dish is served in a creamy dill sauce, making it perfect for a family meal for four.
Total0:5555 min
Prep0:2020 min
Wait0:3535 min
Servings44
Per serving800 kcal800 kcal
Ingredients
Preparation
Meatballs
Pork and beef ground meat1 kg
Egg2 pcs
Egg yolks1 pc
Onion1 pc
Garlic1 clove
Olive oilto taste
Dillto taste
Saltto taste
Sweet paprika powderto taste
Hot paprika powderto taste
White pepperto taste
Dill Sauce
Broth1.5 l
Butter2 tbsp
Flour1 tbsp
Heavy cream250 ml
Sour cream1 tbsp
Turmerica pinch
Dillto taste
Saltto taste
White pepperto taste
Ingredients
Preparation
Meatballs
Pork and beef ground meat1 kg
Egg2 pcs
Egg yolks1 pc
Onion1 pc
Garlic1 clove
Olive oilto taste
Dillto taste
Saltto taste
Sweet paprika powderto taste
Hot paprika powderto taste
White pepperto taste
Dill Sauce
Broth1.5 l
Butter2 tbsp
Flour1 tbsp
Heavy cream250 ml
Sour cream1 tbsp
Turmerica pinch
Dillto taste
Saltto taste
White pepperto taste
Meatballs
1
Place the ground meat in a large bowl, add the eggs, egg yolk, finely chopped onion, and minced garlic.2
Season the meat with salt, pepper, sweet and hot paprika.3
Add a tablespoon of olive oil.4
Add fresh chopped dill and mix everything thoroughly.5
Form small balls and drop them into the simmering broth.6
Cook for about 30 minutes over low heat.7
Remove the cooked meatballs with a slotted spoon and set aside.Dill Sauce
8
Melt the butter in a saucepan over low heat.9
Add the flour and stir with a whisk until smooth.10
Pour in the heavy cream gradually, stirring to prevent the sauce from becoming too thick.11
Add a tablespoon of sour cream and stir.12
Season the sauce with salt, pepper, and turmeric.13
Add the chopped dill and cook for a minute, stirring.14
Add the meatballs to the sauce and gently mix.Serving
Serve with potatoes, mashed potatoes, or rice.
