Meatballs in Dill Sauce
1 / 2
Meatballs in dill sauce are a delicious dish that will surely appeal to the whole family. Ground meat, combined with aromatic spices and fresh dill, creates meatballs with an exceptional taste. The dish is served in a creamy dill sauce, making it perfect for a family meal for four.
Total5555 min
Prep2020 min
Cook3535 min
Servings44
Per serving800 kcal800 kcal
Ingredients
2 tablespoons of butter
1 tablespoon of flour
250 ml heavy cream (30%)
1 tablespoon of sour cream
a pinch of turmeric
1 kg ground meat (pork and beef mix)
2 eggs
1 egg yolk
1 onion
1 clove of garlic
1.5 liters of broth
spices: salt, sweet paprika, hot paprika, white pepper
olive oil
a bunch of fresh dill
Preparation
Meatballs
1
Place the ground meat in a large bowl, add the eggs, egg yolk, finely chopped onion, and minced garlic.2
Season the meat with salt, pepper, sweet and hot paprika.3
Add a tablespoon of olive oil.4
Add fresh chopped dill and mix everything thoroughly.5
Form small balls and drop them into the simmering broth.6
Cook for about 30 minutes over low heat.7
Remove the cooked meatballs with a slotted spoon and set aside.8
Melt the butter in a saucepan over low heat.9
Add the flour and stir with a whisk until smooth.10
Pour in the heavy cream gradually, stirring to prevent the sauce from becoming too thick.11
Add a tablespoon of sour cream and stir.12
Season the sauce with salt, pepper, and turmeric.13
Add the chopped dill and cook for a minute, stirring.14
Remove the sauce from the heat.15
Add the cooked meatballs.Rate this recipe:
