Cheesecakes with oat flakes and mango are a healthy and delicious dessert, perfect for 6 people. The light, creamy cheese filling pairs wonderfully with the crunchy oat base, while the fresh, natural mango flavor adds a refreshing touch.
This is an excellent option for a healthy dessert after a meal or for a gathering with friends, combining delightful taste with nutritional value.
Ingredients
200 ml heavy cream
150 g cream cheese
6 g gelatin
50 g sugar
1 mango
base
180 g rolled oats
80 g butter
2 heaping tablespoons of sugar
Preparation
Prepare the base: Grind the oat flakes in a grinder, then mix them with softened butter and sugar. Grease the molds with butter, then press the oat mixture into them. Bake in a preheated oven at 180°C for 15 minutes. After baking, let the bases cool, then gently remove them from the molds. Put them back into the molds to ensure the crust does not stick to the edges.
Prepare the gelatin: Soak the gelatin in cold water and wait until it swells. Then heat it for a few seconds in the microwave. Stir until smooth and let it cool to room temperature.
Prepare the cheese mixture: Whip the heavy cream with sugar, then combine it with the cottage cheese and the dissolved gelatin. Pour the mixture into the molds with the cooled base. Place the molds in the refrigerator for 2-3 hours to set.
Prepare the mango topping: Peel the mango and blend it into a smooth puree. Before serving, pour the prepared mango topping over the cheesecakes.