Mussels with Roquefort Cheese
5.0 · 1 rating(1)
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The dish of mussels in a sauce made from Roquefort sheep's cheese has a unique flavor that will satisfy every food lover. This recipe serves 2-3 people.
Total0:3535 min
Prep0:1515 min
Cook0:2020 min
Servings33
Per serving535 kcal535 kcal
Ingredients
2 kg mussels
white part of leek
celery stalk
2 onions
1.5 tablespoons butter
1 cup white wine
fresh parsley
Sauce
200 ml heavy cream
150 g Roquefort cheese
salt and pepper
lemon juice
