Pancakes with Cheese and Strawberries
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Pancakes with a cheese filling and warm strawberries with honey.
Total1:051 h 5 min
Prep0:3535 min
Wait0:3030 min
Servings44
Per serving740 kcal740 kcal
Ingredients
Preparation
Batter
Egg5 pcs
Milk1 cup
Sour cream2 tbsp
Sparkling water1/2 cups
Baking powder1 tsp
Oil5 tbsp
Flour2 cups
Salta pinch
Filling
Quark500 g
Egg yolks1 pc
Sugar3 tbsp
Heavy cream200 g
Vanilla bean1/2 pcs
Strawberry250 g
Honey2 tbsp
Powdered sugarfor garnish
Ingredients
Preparation
Batter
Egg5 pcs
Milk1 cup
Sour cream2 tbsp
Sparkling water1/2 cups
Baking powder1 tsp
Oil5 tbsp
Flour2 cups
Salta pinch
Filling
Quark500 g
Egg yolks1 pc
Sugar3 tbsp
Heavy cream200 g
Vanilla bean1/2 pcs
Strawberry250 g
Honey2 tbsp
Powdered sugarfor garnish
Batter
1
In a bowl, mix the eggs with milk, sparkling water, vegetable oil, sour cream, and a pinch of salt.2
Mix the flour with baking powder, add to the egg mixture, and blend into a batter with the consistency of pouring cream.3
Let the batter rest for 30 minutes.4
Heat a frying pan, lightly grease it with oil, and fry thin pancakes on both sides.Filling
5
Mash the white cheese with a fork, add the egg yolk, sugar, cream, and 1/2 vanilla pod, and mix thoroughly.6
Spread the filling on the fried pancakes and roll them up.7
Fry the rolls in a dry pan over medium heat until lightly browned.8
Cut the strawberries, place them in a pot, and heat until they release their juice.9
Add the honey and mix.Serving
Serve warm, topped with the strawberries and dusted with powdered sugar.
