Pasta with Basil Pesto
5.0 · 1 rating(1)
Quick pasta with homemade basil pesto, sun-dried tomatoes, and parmesan.
Total0:2525 min
Prep0:1010 min
Wait0:1515 min
Servings22
Per serving600 kcal600 kcal
Ingredients
Preparation
Fettuccine200 g
Basil1 bunch
Garlic1 clove
Cashew30 g
Parmesan10 g
Olive oil1/4 cups
Sun-dried tomato6 pcs
Salt and pepper
Ingredients
Preparation
Fettuccine200 g
Basil1 bunch
Garlic1 clove
Cashew30 g
Parmesan10 g
Olive oil1/4 cups
Sun-dried tomato6 pcs
Salt and pepper
1
Bring salted water to a boil and cook the pasta al dente according to the package instructions.2
Place the basil leaves, cashew nuts, garlic, sun-dried tomatoes, parmesan, and olive oil in a blender. Blend into a smooth pesto and season with salt and pepper.3
Drain the pasta, reserving a few tablespoons of the cooking water.4
Transfer the pasta to a pan, add the pesto and a little reserved cooking water so the pesto coats the pasta well.5
Warm everything briefly over low heat, mixing thoroughly.Serving
Serve the dish sprinkled with chopped fresh basil leaves and finely chopped sun-dried tomatoes.
