Pork Medallions in Creamy Mustard Sauce
Total: 35 min
Prep: 15 min
·Cook: 20 min
Nutrition:425 kcalPer serving
Pork medallions in a creamy mustard sauce, perfect for lunch for four people.
Ingredients
4
2 pork tenderloins
1 tablespoon of flour
2 tablespoons of butter
1 teaspoon of French mustard
1 teaspoon of delicate mustard
lemon juice
1 teaspoon of honey
200 ml of 20% cream
paprika, salt, and pepper
Preparation
1
Cut the tenderloins into 2 cm thick slices and gently flatten them.2
Season with salt, pepper, and paprika, then coat in flour.3
Fry on both sides until golden brown.4
In a separate pan, melt the butter, add one tablespoon of flour, and stir until smooth.5
Add half a cup of water and 200 ml of cream. Add the mustard, honey, a bit of lemon juice, and season with salt and pepper.6
Cook, stirring constantly, until the sauce thickens.7
Place the medallions in the sauce and simmer, covered, on low heat. If the sauce becomes too thick, add a little cream or water.8
Serve the medallions topped with chopped parsley and grilled porcini mushrooms.Rate this recipe
