Pork Medallions in Creamy Mustard Sauce
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Pork tenderloin medallions in a creamy mustard sauce.
Total0:3535 min
Prep0:1515 min
Wait0:2020 min
Servings44
Per serving425 kcal425 kcal
Ingredients
Medallions
Pork2 pcs
Flour1 tbsp · for coating
Chili powderto taste
Salt and pepper
Sauce
Flour1 tbsp
Butter3 tbsp
Mustard1 tsp
Mustard1 tsp
20% cream200 ml
Honey1 tsp
Lemon juiceto taste
Parsleyfor garnish
Fresh porcini200 g
