Potato Pancakes
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Crispy potato pancakes with garlic and a hint of parsley are a classic homemade dish that can be served savory or sweet.
Total0:4040 min
Prep0:2020 min
Wait0:2020 min
Servings33
Per serving335 kcal335 kcal
Ingredients
Preparation
Potato600 g
Onion1/2 pcs
Garlic1 clove
Egg1 pc
Flour1 tbsp
Starch1 tsp
Sour cream1 tbsp
Oilfor frying
Parsley1 tsp
Salt and pepper
Ingredients
Preparation
Potato600 g
Onion1/2 pcs
Garlic1 clove
Egg1 pc
Flour1 tbsp
Starch1 tsp
Sour cream1 tbsp
Oilfor frying
Parsley1 tsp
Salt and pepper
1
Peel the potatoes and onion, then grate them on a fine grater.2
Drain the potatoes of excess water in a strainer.3
Mix the potatoes with the onion, egg, wheat flour, potato starch, sour cream, pressed garlic, and chopped parsley.4
Season with salt and pepper.5
Heat the oil in a pan. Add portions of the mixture, shaping thin pancakes, and fry over medium heat on both sides until golden brown.Serving
Serve the pancakes with sour cream or yogurt, and sprinkle with parsley.
You can also serve them sweet, sprinkled with sugar.
