Quinoa with Spinach
5.0 · 4 ratings(4)
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Quinoa with spinach is a light base of quinoa and green spinach-herb sauce that can be served with various toppings.
Total0:3030 min
Prep0:1010 min
Wait0:2020 min
Servings44
Per serving240 kcal240 kcal
Ingredients
Preparation
Quinoa1 cup
Spinach50 g
Lemon juice1/2 pcs
Oil1/4 cups
Oilfor frying
Shallot1 pc
Parsleya handful
Chivesa handful
Saltto taste
Ingredients
Preparation
Quinoa1 cup
Spinach50 g
Lemon juice1/2 pcs
Oil1/4 cups
Oilfor frying
Shallot1 pc
Parsleya handful
Chivesa handful
Saltto taste
1
Cook the quinoa according to the instructions on the package.2
Finely chop the shallot and sauté it in a little oil until translucent.3
Blend the fresh spinach, parsley, chives, sautéed shallot, lemon juice, and sunflower oil into a smooth paste.4
Season with salt to taste.5
Add the prepared paste to the cooked quinoa and mix thoroughly until everything turns an even green color.Serving
Serve as a base for breakfast, lunch, or dinner.
Choose toppings according to your preference.
