A dessert with crunchy pieces of rhubarb combined with strawberries and ice cream. Delicious and easy to make, perfect for 4 people.
Ingredients
2 stalks of rhubarb
250 g strawberries
100 g sugar
400 ml vanilla ice cream
8 g gelatin
1 teaspoon lemon juice
a few mint leaves
Preparation
Wash the rhubarb stalks and trim the ends. Cut the rhubarb and strawberries into small pieces. Place them in a small pot, add sugar and a little water, and cook over low heat for 5 minutes.
Dissolve the gelatin in a small amount of cold water and pour it into the pot with rhubarb and strawberries. Add a teaspoon of lemon juice and mix. Then pour the mixture into serving cups and refrigerate for two hours.
Serve with a scoop of vanilla ice cream and garnish with a mint leaf.