Rhubarb and Strawberry Jelly
5.0 · 1 rating(1)
A rhubarb and strawberry dessert served with vanilla ice cream.
Total2:202 h 20 min
Prep0:1010 min
Wait2:102 h 10 min
Servings44
Per serving250 kcal250 kcal
Ingredients
Preparation
Rhubarb2 stalks
Strawberry250 g
Sugar100 g
Ice cream4 scoops
Gelatin8 g
Lemon juice1 tsp
Water3 tbsp
Mintfor garnish
Ingredients
Preparation
Rhubarb2 stalks
Strawberry250 g
Sugar100 g
Ice cream4 scoops
Gelatin8 g
Lemon juice1 tsp
Water3 tbsp
Mintfor garnish
1
Wash the rhubarb stalks and trim the ends.2
Cut the rhubarb and strawberries into small pieces.3
Place the rhubarb and strawberries in a small pot and add the sugar and a little water.4
Cook over low heat for 5 minutes.5
Soak the gelatin in a small amount of cold water and leave it to swell.6
Add the gelatin to the hot fruit mixture with the lemon juice and mix thoroughly.7
Pour the mixture into serving cups.8
Refrigerate for about 2 hours, until the dessert sets.Serving
Serve with a scoop of vanilla ice cream and garnish with mint leaves.
