Rhubarb and Raspberry Almond Cake
Not rated yet
1 / 2
A moist cake with rhubarb, raspberries, and a crunchy almond crumble — perfect for a spring or summer dessert.
Total1:251 h 25 min
Prep0:2525 min
Wait1:001 h
Servings88
Per serving450 kcal450 kcal
Ingredients
Crumble
200 g ground almonds
100 g sugar
100 g butter
Cake
1 1/2 cups all-purpose flour
1/2 cup ground almonds
6 eggs
1 cup sugar
120 g melted and cooled butter
1 teaspoon baking powder
Fruit
300 g fresh rhubarb
200 g fresh or frozen raspberries
powdered sugar
