Risotto in a Tomato Shell
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Risotto in a tomato shell combines the exceptional flavor of creamy risotto with juicy tomatoes that form the dish's natural shell.
This aromatic, vegetable-filled dish works wonderfully for a summer lunch or dinner, impressing with both its taste and presentation.
Total0:5050 min
Prep0:2020 min
Cook0:3030 min
Servings44
Per serving325 kcal325 kcal
Ingredients
6 ripe tomatoes
1 cup of risotto rice
500 ml of vegetable or chicken broth
1 red onion
1 carrot
1 clove of garlic
30 g of grated Parmesan
150 g of green beans
2 tablespoons of butter
olive oil
parsley
dill
salt and pepper
