Roasted Potatoes
5.0 · 1 rating(1)
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Roasted potatoes with garlic, rosemary, and aromatic spices.
Total0:5555 min
Prep0:1515 min
Wait0:4040 min
Servings44
Per serving225 kcal225 kcal
Ingredients
Preparation
Potato1 kg
Butter1 tbsp
Hot paprika powder1/2 tsp
Sweet paprika powder1/2 tsp
Salt and pepper
Garlic2 heads
Thymea pinch
Oreganoa pinch
Olive oil1 tsp
Rosemary3 sprigs
Ingredients
Preparation
Potato1 kg
Butter1 tbsp
Hot paprika powder1/2 tsp
Sweet paprika powder1/2 tsp
Salt and pepper
Garlic2 heads
Thymea pinch
Oreganoa pinch
Olive oil1 tsp
Rosemary3 sprigs
1
Wash the potatoes thoroughly.2
Parboil the potatoes whole, in their skins, for about 10 minutes.3
Drain and set aside to cool — the potatoes should not be soft.4
Cut the potatoes lengthwise into quarters or eighths.5
Melt the butter and mix it with the hot and sweet paprika, salt, pepper, thyme, and oregano.6
Mix the potatoes with the prepared marinade, coating them evenly.7
Drizzle the baking tray with olive oil and transfer the potatoes to it.8
Cut each garlic head in half and place on the tray with the cut side facing up.9
Bake in the oven preheated to 220°C for 20–30 minutes, until golden and crispy.10
Towards the end of baking, add a few sprigs of rosemary.Serving
Serve as a side dish with meat, fish, or grilled dishes.
