Roasted Potatoes
1 / 2
Total: 55 min
Prep: 15 min
·Cook: 40 min
Nutrition:225 kcalPer serving
Roasted potatoes are a classic dish that pairs perfectly with meats, fish, or grilled dishes. With their crispy skin and aromatic spices, they make a delicious snack or a stand-alone dish.
Ingredients
4
1 kg potatoes
1 tablespoon of butter
1/2 teaspoon of hot paprika
1/2 teaspoon of sweet paprika
salt and pepper to taste
2 heads of garlic
a pinch of thyme and oregano
1 teaspoon of olive oil
a few sprigs of rosemary
Preparation
1
Wash the potatoes thoroughly.2
Parboil the potatoes whole, in their skins, for about 10 minutes.3
Drain and set aside to cool — the potatoes should not be soft.4
Cut the potatoes lengthwise into quarters or eighths, creating boat-shaped pieces.5
Melt the butter in a small pot.6
Pour the butter into a bowl.7
Add all the spices: paprika, salt, pepper, thyme, and oregano.8
Stir to make a uniform marinade.9
Mix the potatoes with the prepared marinade, coating them evenly.10
Drizzle the baking tray with olive oil.11
Transfer the potatoes to the tray.12
Cut each garlic head in half and place on the tray with the cut side facing up.13
Bake in the oven preheated to 220°C for 20–30 minutes, until golden and crispy.14
Towards the end of baking, add a few sprigs of rosemary.Rate this recipe
