Salmon Tartare
5.0 · 1 rating(1)
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Salmon tartare is a light, fresh dish that works perfectly as an appetizer. The combination of raw salmon with vegetables and spices creates a unique flavor.
Total0:2020 min
Prep0:1515 min
Wait0:055 min
Servings22
Per serving150 kcal150 kcal
Ingredients
Preparation
Salmon100 g
Small shallot1 pc
Red onion1/2 pcs
Pickled cucumber1 pc
Dill1 tbsp
Lemon juice1 tbsp
Sweet paprika powder1/2 tsp
Hot paprika powdera pinch
Salt and pepper
Olive oilto taste
Ingredients
Preparation
Salmon100 g
Small shallot1 pc
Red onion1/2 pcs
Pickled cucumber1 pc
Dill1 tbsp
Lemon juice1 tbsp
Sweet paprika powder1/2 tsp
Hot paprika powdera pinch
Salt and pepper
Olive oilto taste
1
Rinse the salmon.2
Check the salmon fillet carefully and remove all bones.3
Cut the salmon into small cubes.4
Finely dice the shallot, red onion, and cucumber.5
Mix the salmon with the shallot, red onion, cucumber, dill, lemon juice, spices, and olive oil.Serving
Serve on crispy buttered toast, drizzled with truffle oil.
