Salmon Tartare with Avocado
5.0 · 3 ratings(3)
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A layered appetizer with raw salmon, avocado, and a creamy cheese mixture with a hint of lemon.
Total0:2020 min
Prep0:2020 min
Servings44
Per serving300 kcal300 kcal
Ingredients
Preparation
Raw salmon200 g
Avocado1 pc
Mascarpone100 g
Cream cheese100 g
20% cream5 tbsp
Shallot1 pc
Olive oilto taste
Lemon juiceto taste
Salt and pepper
Chivesa pinch · for garnish
Ingredients
Preparation
Raw salmon200 g
Avocado1 pc
Mascarpone100 g
Cream cheese100 g
20% cream5 tbsp
Shallot1 pc
Olive oilto taste
Lemon juiceto taste
Salt and pepper
Chivesa pinch · for garnish
1
Chop the salmon and shallot into small pieces.2
Season with salt, pepper, lemon juice, and olive oil.3
Cut the avocado into cubes and drizzle with lemon juice to prevent browning.4
Mix the mascarpone, cream cheese, and sour cream into a smooth mixture.5
Using a metal ring mold, layer on the plate: first the cheese mixture, then the avocado pieces, and top with the salmon tartare.6
Garnish with a pinch of chopped chives.
