Salmon and avocado tartare is the perfect evening appetizer that will delight with its taste and simplicity. The delicate raw salmon combined with creamy avocado creates a unique harmony. The addition of cream cheese and shallots introduces a subtle, creamy texture, while truffle oil adds a refined flavor. Served in layers, this elegant appetizer will surely impress your guests.
The recipe is for 4 people and is perfect for special occasions.
Ingredients
200 g raw salmon
1 avocado
100 g Mascarpone cheese
100 g cream cheese (Philadelphia)
5 tablespoons cream
1 shallot
olive oil
1 tablespoon truffle oil (optional)
lemon juice
salt and pepper
a pinch of chives for garnish
Preparation
Chop the salmon into small pieces and the shallot. Season with salt, pepper, lemon juice, and olive oil. If you have truffle oil, add it for a unique flavor.
Cut the avocado into cubes and drizzle with lemon juice to prevent it from browning.
Mix the Mascarpone cheese with the Philadelphia cheese and cream to make a smooth mixture.
Using a metal ring mold, layer on the plate: first the cheese mixture, then the avocado pieces, and top with the salmon tartare.
Garnish with a pinch of chopped chives.