Scorzonera in Breadcrumbs

Name: Scorzonera in Breadcrumbs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 5 scorzonera; 2 tbsp butter; 1 tbsp breadcrumbs; 1 tbsp lemon juice; salt to taste

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Boiled scorzonera served with a classic buttery breadcrumb roux.

Total0:4545 min

Prep0:2020 min

Wait0:2525 min

Servings22

Per serving175 kcal175 kcal

Scorzonera5 pcs

Butter2 tbsp

Breadcrumbs1 tbsp

Lemon juice1 tbsp

Saltto taste

Ingredients

Preparation

Scorzonera5 pcs

Butter2 tbsp

Breadcrumbs1 tbsp

Lemon juice1 tbsp

Saltto taste

Peel the scorzonera.

Place the peeled roots immediately into cold water with lemon juice to prevent discoloration.

Bring the scorzonera to a boil in salted water and cook for about 20-30 minutes, until tender.

Heat the butter in a pan, add the breadcrumbs, and fry, stirring, until the roux turns golden brown.

Pour the roux over the cooked scorzonera.

Serving

Serve as a side dish.

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