Sandwiches with Three Flavored Spreads
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Total: 45 min
Prep: 30 min
·Cook: 15 min
Nutrition:338 kcalPer serving
Three unique meat spreads for sandwiches – with ham, curry turkey with pineapple, and bacon in mustard sauce. Perfect for breakfast, dinner, or a snack.
Ingredients
4
Ham Spread
1 egg
100 g ham
2 pickled cucumbers
2-3 pickled onions
2 tablespoons mayonnaise
2 tablespoons natural yogurt
salt and pepper to taste
Curry Spread with Turkey and Pineapple
1 egg
200 g turkey fillet
1-2 teaspoons curry powder
100 g pineapple (fresh or canned)
2 tablespoons natural yogurt
1 tablespoon chopped parsley
olive oil for frying
salt and pepper to taste
Bacon Spread in Mustard Sauce
100 g bacon
2 tablespoons mayonnaise
1 teaspoon mustard
1 tablespoon 18% cream
1 shallot
1 tablespoon chopped chives
salt and pepper to taste
Preparation
Ham Spread
1
Boil the egg until hard-boiled.2
Chop the boiled egg finely.3
Chop the ham, pickled cucumbers, and pickled onions into small cubes.4
Mix all ingredients with mayonnaise and yogurt.5
Season with salt and pepper to taste.Curry Spread with Turkey and Pineapple
6
Chop the turkey fillet into small pieces.7
Season the turkey with curry powder, salt, and pepper.8
Fry the turkey in a pan with a bit of olive oil until golden.9
Mix the yogurt with the remaining curry powder and finely chopped parsley.10
Add the fried turkey and chopped pineapple.11
Season with salt and pepper.Bacon Spread in Mustard Sauce
12
Fry the bacon pieces in a pan until crispy.13
Mix mayonnaise, mustard, and cream with finely chopped shallot and thinly sliced chives.14
Add the bacon and season with salt and pepper.Rate this recipe
