Shrimp in Cream
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Shrimp in a creamy sauce with onion, garlic, and parsley.
Total0:2525 min
Prep0:1010 min
Wait0:1515 min
Servings33
Per serving435 kcal435 kcal
Ingredients
Preparation
Raw shrimp450 g
Heavy cream350 ml
Onion1 pc
Garlic1 clove
Parsleya handful
Olive oilfor frying
Salt and pepper
Paprikato taste
Ingredients
Preparation
Raw shrimp450 g
Heavy cream350 ml
Onion1 pc
Garlic1 clove
Parsleya handful
Olive oilfor frying
Salt and pepper
Paprikato taste
1
If using frozen shrimp, thaw them before starting the cooking process.2
Heat olive oil in a pan and sauté the finely chopped onion.3
Add the minced garlic and cook briefly.4
Add the shrimp and cook for 3–5 minutes.5
Pour in the cream and cook on high heat until the sauce thickens.6
Season with salt, pepper, and paprika to taste.7
Sprinkle with chopped parsley.
