Shrimp are popular seafood, known for their delicate meat and low fat content. They can be prepared in many ways, and this recipe for shrimp in cream can be mild or spicy, depending on your preferences.
Ingredients
450 g shrimp (frozen or fresh)
350 ml heavy cream (30%)
1 onion
1 garlic clove
parsley
olive oil
salt, pepper
sweet paprika (or chili paprika)
Preparation
If using frozen shrimp, thaw them before starting the cooking process.
Heat olive oil in a pan and sauté the finely chopped onion.
Add the minced garlic, then the shrimp. Cook for 3-5 minutes.
Pour in the cream and cook on high heat until the sauce thickens.
Season with salt, pepper, and either sweet paprika or chili, according to your preference.
Sprinkle with chopped parsley before serving.