Spinach, Chicory, and Honey Dressing Salad
5.0 · 1 rating(1)
A light salad with fresh spinach, chicory, orange, and sheep cheese, served with honey dressing.
Total0:1515 min
Prep0:1515 min
Servings44
Per serving250 kcal250 kcal
Ingredients
Preparation
Spinach100 g
Chicory1 pc
Beet greensa handful
Orange1/2 pcs
Pine nuts2 tbsp
Manchego100 g
Dressing
Olive oil1/4 cups
Balsamic vinegar2 tbsp
Honey2 tsp
Lemon juice1 tbsp
Saltto taste
Ingredients
Preparation
Spinach100 g
Chicory1 pc
Beet greensa handful
Orange1/2 pcs
Pine nuts2 tbsp
Manchego100 g
Dressing
Olive oil1/4 cups
Balsamic vinegar2 tbsp
Honey2 tsp
Lemon juice1 tbsp
Saltto taste
1
Separate the chicory leaves, leaving them whole.2
Rinse the spinach and beet greens.3
Cut the Manchego cheese into thin slices.4
Peel the orange and cut it into pieces.Dressing
5
Whisk together the olive oil, balsamic vinegar, lemon juice, honey, and salt in a separate bowl.6
Toast the pine nuts in a dry pan until lightly browned.7
In a large salad bowl, toss together the spinach, beet greens, chicory, orange, and cheese.8
Pour over the dressing and sprinkle with the toasted pine nuts.
