Toast with Fresh Peas and Broad Beans
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A vegetable toast is a creative idea for a sandwich and a way to make use of often underrated vegetables.
Total0:2525 min
Prep0:1010 min
Cook0:1515 min
Servings44
Per serving275 kcal275 kcal
Ingredients
120 g of green peas (fresh or frozen)
120 g of broad beans
half a red onion
one garlic clove
a handful of parsley
salt and pepper
lemon juice
a small amount of Roquefort cheese
four slices of bread
olive oil
