Toast with Fresh Peas and Broad Beans
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Toast with a broad bean, green pea, and red onion spread, served with Roquefort cheese.
Total0:2525 min
Prep0:1010 min
Wait0:1515 min
Servings44
Per serving275 kcal275 kcal
Ingredients
Preparation
Frozen or fresh green pea120 g
Broad beans120 g
Red onion1/2 pcs
Garlic1 clove
Parsleya handful
Salt and pepper
Lemon juiceto taste
Roquefortfor serving
Bread4 slices
Olive oilfor frying
Ingredients
Preparation
Frozen or fresh green pea120 g
Broad beans120 g
Red onion1/2 pcs
Garlic1 clove
Parsleya handful
Salt and pepper
Lemon juiceto taste
Roquefortfor serving
Bread4 slices
Olive oilfor frying
1
Cook the broad beans in salted water, drain, and peel them.2
In the same water, cook the green peas for about 5 minutes.3
Heat a bit of olive oil in a pan.4
Sauté the chopped red onion.5
Add the cooked broad beans, green peas, and a crushed garlic clove.6
Add lemon juice, season with salt and pepper, sprinkle with parsley, and mix.7
Fry over medium heat for a few minutes.8
Toast the bread slices in a toaster.9
Spoon the prepared vegetable mixture onto each slice.10
Crumble Roquefort cheese on top.Serving
Serve immediately while the toasts are still warm.
