Tomato Tart
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A colorful tart with tomatoes, ricotta, and mozzarella, ideal for a light lunch or dinner.
Total0:4545 min
Prep0:1515 min
Wait0:3030 min
Servings44
Per serving375 kcal375 kcal
Ingredients
Preparation
Tomato150 g
Pizza base1 pc
Ricotta150 g
Mozzarella1 pc
Parmesan30 g
Olive oil1 tbsp
Fresh thymeto taste
Fresh rosemaryto taste
Garlic1 clove
Salt and pepper
Fresh basilfor garnish
Ingredients
Preparation
Tomato150 g
Pizza base1 pc
Ricotta150 g
Mozzarella1 pc
Parmesan30 g
Olive oil1 tbsp
Fresh thymeto taste
Fresh rosemaryto taste
Garlic1 clove
Salt and pepper
Fresh basilfor garnish
1
Preheat the oven to 180°C.2
Line a baking sheet with parchment paper.3
Unroll the dough and form slightly raised edges.4
Spread the ricotta evenly over the dough, leaving a small border.5
Drizzle with olive oil.6
Sprinkle with chopped thyme and rosemary.7
Arrange thin slices of garlic on top.8
Bake for about 20 minutes, until the dough turns lightly golden.9
Slice the larger tomatoes thinly.10
If using small tomatoes, cut them in half.11
Cut the mozzarella into slices.12
Remove the tart from the oven.13
Arrange the tomatoes and mozzarella on top.14
Sprinkle with grated Parmesan and season with salt and pepper.15
Bake for another 10 minutes, until the mozzarella melts and the tart turns golden.Serving
Serve warm, garnished with fresh basil leaves.
