Traditional Polish Meatballs
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Meatballs are a classic of Polish cuisine that can be prepared in many ways. This recipe is one of the most popular variations, loved for its taste and simplicity.
Total0:4545 min
Prep0:2020 min
Cook0:2525 min
Servings44
Per serving375 kcal375 kcal
Ingredients
500 g minced meat (pork, beef, or a mix of both)
1 clove of garlic
1 egg
1 egg yolk
1 onion
breadcrumbs (for coating the meatballs)
olive oil for frying
hot paprika
sweet paprika
salt and pepper
marjoram
fresh parsley (chopped)
