Traditional Polish Minced Meat Cutlets
5.0 · 1 rating(1)
1 / 2
Classic Polish minced meat cutlets seasoned with garlic, marjoram, and paprika.
Total0:4545 min
Prep0:3535 min
Wait0:1010 min
Servings44
Per serving375 kcal375 kcal
Ingredients
Preparation
Ground meat500 g
Garlic1 clove
Egg1 pc
Egg yolks1 pc
Onion1 pc
Breadcrumbsfor coating
Olive oilfor frying
Hot paprika powderto taste
Sweet paprika powderto taste
Salt and pepper
Marjoramto taste
Parsleya handful
Ingredients
Preparation
Ground meat500 g
Garlic1 clove
Egg1 pc
Egg yolks1 pc
Onion1 pc
Breadcrumbsfor coating
Olive oilfor frying
Hot paprika powderto taste
Sweet paprika powderto taste
Salt and pepper
Marjoramto taste
Parsleya handful
1
Finely chop the onion, garlic, and parsley.2
Mix the minced meat with the egg, egg yolk, onion, garlic, and parsley.3
Season the mixture with salt, pepper, hot and sweet paprika, and marjoram. Mix thoroughly.4
Form medium-sized cutlets and coat them in breadcrumbs.5
Fry the cutlets in heated olive oil over medium heat on both sides until golden and cooked through inside.Serving
Serve with potatoes, mashed potatoes, or groats, and a salad.
