Vegetarian Patties with Zucchini and Bulgur

Name: Vegetarian Patties with Zucchini and Bulgur
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 1 zucchini; 2 carrot; 1 cup bulgur; 2 shallot; 2 egg; breadcrumbs for coating; a handful dill; a handful parsley; salt and pepper; olive oil to taste

5.0 · 5 ratings(5)

Vegetarian Patties with Zucchini and Bulgur — photo 2

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Vegetarian patties with zucchini, carrots, and bulgur baked in the oven.

Total1:101 h 10 min

Prep0:2020 min

Wait0:5050 min

Servings44

Per serving350 kcal350 kcal

Zucchini1 pc

Carrot2 pcs

Bulgur1 cup

Shallot2 pcs

Egg2 pcs

Breadcrumbsfor coating

Dilla handful

Parsleya handful

Salt and pepper

Olive oilto taste

Ingredients

Preparation

Zucchini1 pc

Carrot2 pcs

Bulgur1 cup

Shallot2 pcs

Egg2 pcs

Breadcrumbsfor coating

Dilla handful

Parsleya handful

Salt and pepper

Olive oilto taste

Grate the zucchini and carrots on the coarse side of a grater, then squeeze out the excess water.

Cook the bulgur in a ratio of 1 cup bulgur to 2 cups water.

Leave the bulgur to cool until it absorbs all the water.

Finely chop the shallots, dill, and parsley.

Combine the bulgur, grated vegetables, and herbs in a bowl.

Add the eggs, season with salt and pepper, then mix thoroughly until a uniform mixture forms.

Form patties and coat them in breadcrumbs.

Place the patties on a baking tray greased with olive oil and bake in an oven preheated to 220°C for about 30 minutes, drizzling them with olive oil every few minutes so they brown nicely.