End of the Week Casserole
5.0 · 1 rating(1)
1 / 2
A versatile layered casserole with potatoes, vegetables, a chosen meat addition, and bechamel sauce.
It is a practical way to use products left in the fridge while keeping the dish coherent and filling.
Total0:5050 min
Prep0:2020 min
Wait0:3030 min
Servings44
Per serving650 kcal650 kcal
Ingredients
5 potatoes
some oil for frying
white parts of 2 leeks
2-3 carrots
any other vegetables, e.g. green peas, green beans, or zucchini
any sausage, ham, or hot dogs
Butter1 tsp
200 g yellow cheese
Mozzarella50 g
fresh dill, coriander, or parsley
1 red onion
Béchamel Sauce
Butter2 tbsp
1 tablespoon of flour
Milk1 cup
salt and white pepper
nutmeg
