White Chocolate Soup
5.0 · 2 ratings(2)
1 / 2
A chilled dessert with white chocolate, mascarpone, and passion fruit, served with forest fruits.
Total1:301 h 30 min
Prep0:1515 min
Wait1:151 h 15 min
Servings44
Per serving565 kcal565 kcal
Ingredients
Preparation
White chocolate200 g
Heavy cream100 ml
Mascarpone150 g
Vanilla bean1/2 pcs
Passion fruit4 pcs
Lemon juice1/2 pcs
Coconut milk100 ml
Mixed berries100 g
Cocoa1/2 tsp · dusting
Mintfor garnish
Ingredients
Preparation
White chocolate200 g
Heavy cream100 ml
Mascarpone150 g
Vanilla bean1/2 pcs
Passion fruit4 pcs
Lemon juice1/2 pcs
Coconut milk100 ml
Mixed berries100 g
Cocoa1/2 tsp · dusting
Mintfor garnish
1
Melt the white chocolate in a double boiler, adding half of the cream.2
Blend the mascarpone cheese with the other half of the cream and coconut milk until smooth.3
Add the pulp of the vanilla bean.4
Scoop out the pulp from the passion fruits, blend it, and strain through a sieve to remove the seeds.5
Combine the melted white chocolate, the blended mascarpone mixture, and passion fruit juice.6
Add the lemon juice and mix thoroughly.7
Chill the dessert in the refrigerator for about one hour.8
Pour the chilled dessert into bowls.9
Sprinkle with cocoa powder.10
Garnish with forest fruits and fresh mint leaves.
