Zucchini Stew
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A hearty zucchini stew with sausage, button mushrooms, and tomato sauce — a simple idea for a one-pot dinner.
Total0:4545 min
Prep0:1515 min
Wait0:3030 min
Servings44
Per serving240 kcal240 kcal
Ingredients
Preparation
Small zucchini2 pcs
Onion1 pc
Button mushroom200 g
Tomato2 pcs
Sausage2 pcs
Garlic1 clove
Corn150 g
Tomato puree500 ml
Oilfor frying
Chili powderto taste
Salt and pepper
Ingredients
Preparation
Small zucchini2 pcs
Onion1 pc
Button mushroom200 g
Tomato2 pcs
Sausage2 pcs
Garlic1 clove
Corn150 g
Tomato puree500 ml
Oilfor frying
Chili powderto taste
Salt and pepper
1
If the mushrooms are large, cut them into quarters.2
Sauté them in a little oil until browned.3
Transfer the mushrooms to a large pot.4
In the same pan, sauté the finely chopped onion until translucent.5
Add the garlic pressed through a garlic press and cook briefly.6
Transfer to the pot.7
Cut the sausages into dice or slices.8
Sauté them in the same pan and transfer to the pot.9
Peel the tomatoes and cut them into pieces.10
Add them to the pot together with the tomato puree.11
Cover and simmer over medium heat for about 15 minutes.12
Add the diced zucchini and corn.13
Stew for a few minutes, until the zucchini is al dente.14
Season with chili powder, salt, and pepper.Serving
Serve hot, on its own or with fresh bread.
