Beetroot Herring
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An unusual salad combining beetroot and herring, delightful in both taste and appearance.
Total1:151 h 15 min
Prep0:2020 min
Wait0:5555 min
Servings44
Per serving250 kcal250 kcal
Ingredients
Preparation
Pickled herring400 g
Beetroot2 pcs
Apple1 pc
Onion1 pc
Mayonnaise2 tbsp
Yogurt2 tbsp
Salt and pepper
Lemon juice2 tsp
Fresh dillfor garnish
Ingredients
Preparation
Pickled herring400 g
Beetroot2 pcs
Apple1 pc
Onion1 pc
Mayonnaise2 tbsp
Yogurt2 tbsp
Salt and pepper
Lemon juice2 tsp
Fresh dillfor garnish
1
Preheat the oven to 180°C.2
Wrap the beets in their skins in aluminum foil and bake for about 40 minutes, until they are tender.3
Let the beets cool and peel them.4
Cut them into small cubes.5
Cut the apple and onion into cubes.6
In a separate bowl, mix the mayonnaise with the Greek yogurt and add lemon juice to taste.7
Cut the herring into small strips. Combine all the ingredients with the prepared sauce.8
Mix all the ingredients together, then season with pepper and, if needed, salt.Serving
Sprinkle the salad with freshly chopped dill.
