Asparagus and Broccoli Mousse with Smoked Salmon
5.0 · 2 ratings(2)
1 / 2
Chilled asparagus and broccoli mousse with smoked salmon, served as a light, elegant appetizer.
Total2:302 h 30 min
Prep0:3030 min
Wait2:002 h
Servings44
Per serving150 kcal150 kcal
Ingredients
250 g green asparagus
60 g broccoli
100 g smoked salmon
150 ml 20% cream
50 ml 30% cream
2 gelatin sheets
lemon juice
chives
salt and pepper
