Sweet Potato Casserole
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Total: 1 h
Prep: 15 min
·Cook: 45 min
Nutrition:150 kcalPer serving
Sweet potato casserole for 4 people, perfect as a side dish for a main course.
Ingredients
4
500 g sweet potatoes
150 ml broth
fresh oregano
olive oil
parsley
Preparation
1
Slice the sweet potatoes into thin, even slices using a mandoline slicer.2
Arrange the slices tightly in a baking dish.3
Pour warm broth over the potatoes, drizzle with olive oil, and season with fresh oregano.4
Bake in an oven preheated to 210°C for 40-45 minutes.5
Baste the potatoes with broth occasionally to keep them moist.6
Cover with aluminum foil if the potatoes start browning too much.7
Serve garnished with chopped parsley as a side dish.Rate this recipe
