Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 500 g sweet potato; 150 ml broth; oregano to taste; 2 tbsp olive oil; parsley for serving

5.0 · 3 ratings(3)

1 / 2

A casserole of thinly sliced sweet potatoes baked in broth with oregano.

Total1:001 h

Prep0:1515 min

Wait0:4545 min

Servings44

Per serving150 kcal150 kcal

Sweet potato500 g

Broth150 ml

Oreganoto taste

Olive oil2 tbsp

Parsleyfor serving

Ingredients

Preparation

Sweet potato500 g

Broth150 ml

Oreganoto taste

Olive oil2 tbsp

Parsleyfor serving

Slice the sweet potatoes into thin, even slices.

Arrange the slices tightly in a baking dish.

Pour warm broth over the potatoes, drizzle with olive oil, and season with fresh oregano.

Bake in an oven preheated to 210°C for 40-45 minutes.

Baste the potatoes with broth occasionally to keep them moist.

Cover with aluminum foil if the potatoes start browning too much.

Serving

Serve garnished with chopped parsley as a side dish.

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