Roasted Sweet Potatoes with Feta and Greek Yogurt
5.0 · 1 rating(1)
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Roasted sweet potatoes with creamy Greek yogurt, salty feta, and fresh dill. A simple, flavorful Mediterranean-inspired dish, ideal as a light lunch, dinner, or side dish for grilled food.
Total0:4545 min
Prep0:1515 min
Wait0:3030 min
Servings44
Per serving315 kcal315 kcal
Ingredients
Preparation
Sweet potato3 pcs
Feta200 g
Greek yogurt200 g
Olive oil2 tbsp
Dillfor garnish
Salt and pepper
Ingredients
Preparation
Sweet potato3 pcs
Feta200 g
Greek yogurt200 g
Olive oil2 tbsp
Dillfor garnish
Salt and pepper
1
Preheat the oven to 200°C.2
Wash the sweet potatoes, cut them in half lengthwise, and arrange them on a baking sheet.3
Drizzle with 1 tablespoon of olive oil and roast for about 30 minutes, until tender and lightly browned.4
Arrange the roasted sweet potatoes on a serving platter.5
Top them with Greek yogurt, then sprinkle with crumbled feta and dill.6
Drizzle with the remaining olive oil, season with pepper, and add a small amount of salt if needed.Serving
Serve immediately while warm.
