Zucchini with Cashews and Dill
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A simple, flavorful dish of zucchini fried in olive oil with crunchy cashews and fresh dill. Perfect as a light lunch, dinner, or side dish for grilled food.
Total0:2020 min
Prep0:1010 min
Wait0:1010 min
Servings44
Per serving225 kcal225 kcal
Ingredients
Preparation
Zucchini
Medium zucchini2 pcs
Cashew70 g
Olive oil2 tbsp
Garlic1 clove
Balsamic vinegar1 tbsp
Honey1 tsp
Dillfor garnish
Salt and pepper
Ingredients
Preparation
Zucchini
Medium zucchini2 pcs
Cashew70 g
Olive oil2 tbsp
Garlic1 clove
Balsamic vinegar1 tbsp
Honey1 tsp
Dillfor garnish
Salt and pepper
Zucchini
1
Wash the zucchini and slice them.2
Heat the olive oil in a large frying pan.3
Fry the zucchini for a few minutes, until they soften slightly and begin to brown.4
Add the finely chopped garlic and fry for about 30 seconds, until fragrant.5
Add the cashews and fry together for 2–3 minutes.6
Mix the balsamic vinegar with the honey, pour it into the pan, and mix all the ingredients thoroughly.7
Add the chopped dill, season with salt and pepper, then mix.Serving
Serve as a light dish on its own or as a side dish with grilled meat and fish.
