Broad Bean Salad with Bulgur
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A salad with broad beans, bulgur, and a creamy dressing based on Greek yogurt and mayonnaise.
Total0:4040 min
Prep0:2020 min
Wait0:2020 min
Servings44
Per serving300 kcal300 kcal
Ingredients
Preparation
Broad beans1/2 kg
Bulgur1 cup
Mayonnaise4 tbsp
Greek yogurt4 tbsp
Mustard1 tsp
Lemon juiceto taste
Parsleya handful
Dillto taste
Salt and pepper
Ingredients
Preparation
Broad beans1/2 kg
Bulgur1 cup
Mayonnaise4 tbsp
Greek yogurt4 tbsp
Mustard1 tsp
Lemon juiceto taste
Parsleya handful
Dillto taste
Salt and pepper
1
Cook the broad beans in salted water for about 10-15 minutes, until tender.2
Drain the broad beans, let them cool, and peel them.3
Cook the bulgur al dente according to the package instructions and leave it to cool completely.4
Finely chop the dill and parsley.5
In a large bowl, mix the cooled bulgur with the broad beans, dill, and parsley.6
In a separate bowl, combine the mayonnaise, Greek yogurt, mustard, lemon juice, salt, and pepper, stirring until the dressing is smooth.7
Pour the dressing over the salad and gently mix.Serving
Serve immediately or refrigerate before serving.
