Quick Oat Rolls
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These oat rolls are quick to prepare and require only a few ingredients. They taste great for breakfast, served on their own or with your favorite additions
Total0:4545 min
Prep0:1515 min
Wait0:3030 min
Servings88
Per serving300 kcal300 kcal
Ingredients
Preparation
Egg4 pcs
Cottage cheese400 g
Baking powder2 tsp
Salt1 tsp
Rolled oats400 g
Dried cranberry50 g
Ingredients
Preparation
Egg4 pcs
Cottage cheese400 g
Baking powder2 tsp
Salt1 tsp
Rolled oats400 g
Dried cranberry50 g
1
In a large bowl, mix the eggs, cottage cheese, baking powder, and salt.2
Add the rolled oats and cranberries, then mix thoroughly until combined.3
Set the mixture aside for about 10 minutes so the rolled oats absorb some of the moisture.4
With damp hands, shape 8-10 rolls and place them on a baking tray lined with baking paper.5
Bake in an oven preheated to 200°C for about 25 minutes, until the rolls are lightly golden.Serving
Let them cool slightly before serving.
