Banana Bread with Pistachios and Chocolate
5.0 · 2 ratings(2)
1 / 2
Moist banana bread made with ripe bananas, butter, and eggs, enriched with pistachios and optional chocolate pieces.
Total1:001 h
Prep0:1515 min
Wait0:4545 min
Servings44
Per serving625 kcal625 kcal
Ingredients
Preparation
Egg2 pcs
Sugar40 g
Ripe banana2 pcs
Butter85 g
Wheat flour250 g
Baking powder10 g
Baking soda1 tsp
Pistachiosa handful
Chocolatea handful
Ingredients
Preparation
Egg2 pcs
Sugar40 g
Ripe banana2 pcs
Butter85 g
Wheat flour250 g
Baking powder10 g
Baking soda1 tsp
Pistachiosa handful
Chocolatea handful
1
Preheat the oven to 180°C. Prepare a loaf pan and line it with baking paper.2
Melt the butter and set it aside to cool slightly.3
Beat the eggs with the sugar until light and fluffy.4
Add the bananas and mix briefly until they combine with the egg mixture.5
Add the melted butter and mix.6
Add the baking powder and baking soda, then mix.7
Add the wheat flour and mix briefly, just until the ingredients come together.8
Add the pistachios and, optionally, the chocolate pieces, then mix gently.9
Transfer the batter to the loaf pan and sprinkle with pistachios.10
Bake for about 45 minutes, until a skewer inserted into the center comes out clean.11
Set the cake aside to cool slightly before slicing.
