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Baked Vegetables with Mozzarella

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Baked vegetables with mozzarella is a delicious and easy-to-make dish, perfect when you have extra vegetables.

Total1:15
Prep0:25
Cook0:50
Servings4
Per serving250 kcal

Ingredients

1 eggplant
2 zucchinis
1 large tomato
1 red onion
150 g mozzarella
2-3 tablespoons of grated Parmesan
2 teaspoons of Provençal herbs
olive oil
salt and pepper
fresh basil

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