Baked Vegetables with Mozzarella
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Baked vegetables with mozzarella is a delicious and easy-to-make dish, perfect when you have extra vegetables.
Total1:151 h 15 min
Prep0:2525 min
Wait0:5050 min
Servings44
Per serving250 kcal250 kcal
Ingredients
Preparation
Eggplant1 pc
Zucchini2 pcs
Tomato1 pc
Onion1 pc
Mozzarella150 g
Grated parmesan3 tbsp
Herbes de Provence2 tsp
Olive oilto taste
Salt and pepper
Basilfor garnish
Ingredients
Preparation
Eggplant1 pc
Zucchini2 pcs
Tomato1 pc
Onion1 pc
Mozzarella150 g
Grated parmesan3 tbsp
Herbes de Provence2 tsp
Olive oilto taste
Salt and pepper
Basilfor garnish
1
Wash the eggplant, zucchinis, and tomato, then slice them into thin rounds.2
Peel the onion and slice it into thin feathers.3
Slice the mozzarella.4
Preheat the oven to 180°C.5
Drizzle olive oil in a baking dish.6
Arrange the vegetables, onion, and mozzarella alternately in the baking dish.7
Sprinkle the dish with Provençal herbs, then season with salt and pepper to taste.8
Bake uncovered for about 40 minutes.9
Sprinkle the whole dish with grated Parmesan.10
Bake for another 10 minutes, until the Parmesan is golden.Serving
Sprinkle with fresh basil leaves.
Serve with a light salad or as a standalone dish.
